DOGLEGFARM

An organic French café in harmony with nature,
where thoughtfully selected

ingredients and wines come together.

At DLF, our signature dishes

——such as pasta and pilaf—— are crafted

with flesh vegetables sourced from Ohara, Kyoto,
and seasoned with carefully chosen fermented ingredients.

For lunch time, enjoy vibrant seasonal vegetables,

prepared with simplicity and care.
As evening falls, enjoy an authentic

French dinner perfectly paired with natural wines.

Our terrace, overlooking gentle flow of the Takano River,

invites you to slow down

and fully immerse yourself in nature.
You are also welcome to relax and spend time

with your beloved dog.

Engage all five senses in an experience defined

by safety, wellness, and true deliciousness.

At DLF, our bouillon is patiently simmered for two days.
We prepare three distinct types:

vegetable, seafood, and meat.

This deep, refined bouillon
gently transforms our pasta and pilaf

into something really special,
bringing out the pure character of each ingredient.
It pairs seamlessly with wine,

enhancing the experience as a whole.

Rooted in the traditions of French cuisine,

our cooking also embraces

the wisdom of Japanese fermentation,
we incorporate organic miso and organic soy sauce.

Along with mineral-rich natural salt,

and carefully selected soy sauce and vinegar known

for their deep umami.

Every combination of seasonings is

thoughtfully designed to pair gracefully with wine,
adding depth and refined complexity in every dish.

Located 5 minutes by car or a 20-minute walk from Demachiyanagi Station on the Keihan Line.

You can also access the café
from the south side of Shimogamo Hospital,
via Izumikawa Street
or along the Takano River.