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Cafe & French



Course meal




Today's Chef's Recommended Course

Appetizers/Soup/Fish/Granita/Meat/Dessert Reservations must be made at least two days in advance.

¥7,850

Today's Chef's Recommended Course


Premium Course

Cold Appetizers/Hot Appetizers/Soup/Fish Dishes/Granita/Meat Dishes/Dessert Reservations must be made at least two days in advance.

¥12,800

Premium Course



Pasta




Ohara vegetables and prosciutto cream pasta

¥1,750

Ohara vegetables and prosciutto cream pasta


Ohara vegetables and prosciutto peperoncino

¥1,650

Ohara vegetables and prosciutto peperoncino



Pilaf




Dry curry pilaf with Ohara vegetables and minced meat

Meat can be added for an additional 900 yen

¥1,800

Dry curry pilaf with Ohara vegetables and minced meat


Pilaf seasoned with Ohara vegetables and organic whole soybean soy sauce

Meat can be added for an additional 900 yen

¥1,800

Pilaf seasoned with Ohara vegetables and organic whole soybean soy sauce



Pizza




Margherita

¥1,650

Margherita


Quattro Formaggi

Only available in the evening

¥2,200

Quattro Formaggi



Salad




Caesar salad

¥1,300

Caesar salad


Caprese

¥2,000

Caprese



Meat dishes




Beef fillet with Ohara vegetables and special sauce

Chef's Recommendation

¥3,700

Beef fillet with Ohara vegetables and special sauce


Diced beef steak sauteed in garlic butter

¥1,650

Diced beef steak sauteed in garlic butter


Beef fillet, foie gras and truffle pie

¥3,700

Beef fillet, foie gras and truffle pie



Fish dishes




Sauteed squid tentacles and shrimp in butter

Scorched Organic Whole Soybean Soy Sauce

¥1,650

Sauteed squid tentacles and shrimp in butter


Seafood and Ohara vegetable ajillo

Comes with two buckets

¥2,750

Seafood and Ohara vegetable ajillo


Salmon and Camembert cheese pie

¥2,000

Salmon and Camembert cheese pie



A la carte menu




Avocado and egg yolk, organic whole soybean soy sauce

¥600

Avocado and egg yolk, organic whole soybean soy sauce


Homemade pickles

¥500

Homemade pickles


Cheese platter

¥2,000

Cheese platter



Dessert




DLF special brulee with ice cream

¥1,200

DLF special brulee with ice cream


DLF ice cream and special honey

¥500



Opera

¥550

Opera


Mille crepes

¥550

Mille crepes


Brown sugar syrup and soybean flour ice cream with shiratama

¥800

Brown sugar syrup and soybean flour ice cream with shiratama


Fondue Mitarashi with Soybean Flour

¥1,800

Fondue Mitarashi with Soybean Flour


Brown sugar syrup and soybean flour milk shaved ice

¥1,200

Brown sugar syrup and soybean flour milk shaved ice



Alcohol




Heartland Beer small bottle

¥750



Heartland Beer medium bottle

¥980



Sparkling glass

¥1,400



Sparkling Bottle

¥9,000



White wine glass

¥1,300



White wine bottle

¥8,000



Red wine glass

¥1,300



Red wine bottle

¥8,000




Soft drinks




100% white grape juice

¥800

100% white grape juice


100% red grape juice

¥800

100% red grape juice


Non-alcoholic Mojito Lemon

¥900

Non-alcoholic Mojito Lemon


Homemade honey lemon soda

Made with organically grown plant extracts (lemon, pineapple, pomegranate, and sea buckthorn) rich in phytochemicals

¥900

Homemade honey lemon soda


Coffee (Iced/Hot)

A nutty aroma and a rich, dark chocolate-like flavor. From farm to cup, with a spirit of hospitality. From cultivation to refining, roasting, and blending, our artisans have worked tirelessly to create this mellow blend. Made with 100% high-quality Arabica beans.

¥550



Cafe au Lait (Iced/Hot)

¥600

Cafe au Lait (Iced/Hot)


Catechin tea (iced/hot)

100% domestically produced organic tea leaves, including those from Yakushima

¥600

Catechin tea (iced/hot)


Sicilian orange juice

Organic Orange Extract

¥550

Sicilian orange juice


Organic Acerola Juice

¥550

Organic Acerola Juice


Organic Acerolavender Tea (HOT)

¥550

Organic Acerolavender Tea (HOT)


Honey Lemon (HOT)

Made with organically grown plant extracts (lemon, pineapple, pomegranate, and sea buckthorn) rich in phytochemicals

¥900

Honey Lemon (HOT)

1st floor, Casa Shimogamo,

19 Shimogamo Higashimoriga-mae-cho,

Sakyo-ku, Kyoto City, Kyoto Prefecture,

606-0866

TEL:090-6204-5057

(Only available during business hours)

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